Antipasto

Fish Cakes 16.00

Panko crusted fish cakes with green onion & cilantro served on baby spinach with citrus mayo dressing

Carpaccio 14.00

Thinly sliced air-cured AAA beef tenderloin marinated in extra virgin olive oil & herbs served with shaved parmagiano, arugula , horseradish aoli & drizzled with truffle oil

Curry Mussels 19.00

P.E.I. mussels steamed in a spicy curry cream sauce with red onion & Malibu rum, baguette toast

White Wine Mussels $14.00

P.E.I mussels steamed with white wine, garlic, fresh tomato & basil

Antipasto Misto (for 2) 26.00

Mixed Italian meats, cheeses, grilled vegetables & olives

Fresh Tomato Bruschetta 12.00

Topped with mozzarella cheese and baked on a French baguette

Patio is OPEN

Weather Permitting

Reservations Recommended.

Call 705.444.9230 (After 3 PM)

Insalata

Calamari Salad 16.00

Marinated Calamari with capers, anchovies & chorizo sausage served on field greens with shaved fennel and radish

Seasonal Greens market price

A blend of locally sourced greens, vegetables, fruit and nuts tossed in Feige’s vinaigrette dressing

Caprese 14.00

Sliced fresh roma tomatoes & bocconcini cheese sprinkled with fresh basil, olive oil & balsamic reduction

Dolce 16.00

Mixed greens with roasted red peppers, cashews, black olives, gorgonzola cheese & cherry tomato, tossed in honey, olive oil & balsamic

Caesar Salad 13.00

Crisp romaine lettuce tossed in our housemade Caesar dressing with smoky bacon & croutons, topped with shaved parmagiano (add grilled chicken 5.00)

Warm Funghi Salad 16.00

Exotic mushrooms baked with parmagiano & cashew crust, served on arugula tossed in a white balsamic & olive oil vinaigrette

Hours

Tuesday – Thursday
4:30 – 9:00
Friday & Saturday
4:30 – 9:00
Closed
Sunday & Monday

Pizza

Apollo $25.00

tomato, mozzarella, mushroom, pepperoni, green olives, hot peppers

Chiaro $18.00

tomato, mozzarella, basil

Via Mare $24.00

tomato, mozzarella, bocconcini, anchovies, cherry tomatoes, capers

Tre Funghi $24.00

tomato, mozzarella, oyster, button and Portobello mushrooms, black olives

Lorenza $26.00

tomato, mozzarella, spicy Italian sausage, gorgonzola, sweet red onions, basil

Maria $26.00

tomato, mozzarella, spicy Calabrese salami, arugula, sundried tomatoes, black olives, hot peppers, basil

Carciofo $26.00

pesto, goat cheese, artichokes, sundried tomatoes, grilled zucchini, basil

Toscana $24.00

tomato, mozzarella, prosciutto, gorgonzola, mushrooms

Salmone $28.00

Tomato, mozzarella, smoked salmon, capers, sweet red onion,
goat cheese, basil

All Pizzas are 12” and served uncut. *Olives have their pits.* Pesto or Extra Virgin Olive Oil can be substituted for Tomato Sauce.

FEATURED PIZZA

sundried tomato Pesto, brie cheese, snow peas, cipollini onion, bacon & baby spinach 29.00

Tesoro Traditionals

Spaghetti & Baked Sicilian Meatballs $20.00

Baked Sicilian meatballs tossed in our roma tomato sauce topped with fresh basil & shaved parmagiano cheese

Towering Lasagna $21.00

Layered with meat, ricotta cheese, roasted red peppers & baby spinach, topped with mozzarella cheese & baked in our roma tomato sauce

Penne Arrabbiata $22.00

spicy Italian sausage tossed with hot peppers, fresh roma tomato sauce & extra virgin olive oil (substitute sausage with grilled chicken breast for $25.00)

Shells filled with Ricotta & Spinach $24.00

Topped with Portobello mushrooms & mozzarella cheese, baked in a rosé cream sauce

Fettuccini Carbonara $25.00

Tossed with peas, sweet red onion, mushrooms & bacon, in a creamy parmagiano sauce

Pasta A La Massa $29.00

Penne pasta tossed in a curry cream sauce with sundried tomatoes, zucchini, peas, red onion & mango with a choice of either grilled chicken or spicy chorizo sausage

Shrimp Pasta $28.00

Farfalle pasta tossed with Tiger Shrimp, sundried tomatoes, artichoke hearts, hot peppers, arugula & goat cheese in white wine, basil pesto & olive oil

Chicken Parmagiano $28.00

Lightly breaded chicken breast baked with mozzarella cheese, served with fettuccini pasta tossed in our roma tomato sauce

Chicken Supreme $30.00

Chicken breast filled with goat cheese, sundried tomato and basil served with housemade ricotta gnocchi tossed in a light pesto cream sauce & seasonal vegetables

FIND US

18 Schoolhouse Lane
Collingwood, ON
L9Y 4H5

Chef’s Dinner Features

Lamb Shank $34.00

Braised Lamb Shank with Saffron Risotto Gremolata & seasonal vegetables

Chicken Cacciatore $27.00

Traditional cacciatore with tomato, peppers, mushrooms & onion served with spaghetti squash and seasonal vegetables

Wild Mushroom Ravioli $28.00

In house made ravioli in a gorgonzola cream sauce with green apple, walnuts, red onion & baby spinach

Rosti Potato Crusted Salmon $33.00

Served with a yogurt cucumber salad, basmati rice & seasonal vegetables

Lamb Cannelloni $32.00

Baked with cheddar & bocconcini cheese served with baguette toast

CHEF TONY’S FAVOURITE

lamb shank!