Antipasto

Fresh Tomato Bruschetta (VG) 12.00

Topped with mozzarella cheese and baked on a French baguette

Curry Mussels (GF) 19.00 

PEI mussels steamed in a spicy curry cream sauce with red onion & Malibu rum. Served with garlic baguette

White Wine Mussels (GF) $18.00 

PEI mussels steamed with white wine, garlic, fresh tomato & basil

Calamari (GF) $20.00 

Grilled squid with a sundried tomato pesto tossed with capers & chorizo sausage served on braised kale

Mushroom Arancini (VG) $16.00

Mushroom arancini balls on arugula with a lemon olive oil drizzle

Antipasto Misto (for 2) 26.00

Mixed Italian meats, cheeses, grilled vegetables & olives

NOW OPEN FOR DINE IN.

Tuesday – Thursday
11:30AM – 9:00PM
Friday & Saturday 11:30AM – 10:00PM
Closed Sunday & Monday
Lunch 11:30am – 4:00PM

for TAKEOUT…

Please Call after 3:00 PM for same-day takeout

Insalata

Seasonal Greens (GF)(VG) 16.00

Baby spinach, kale, spring mix and shredded cabbage, heirloom carrots, English cucumber, fresh pear, goat cheese & toasted sunflower seeds, drizzled with Feige’s Honey Mustard Vinaigrette

Caprese (GF) 16.00

Sliced fresh roma tomatoes & bocconcini cheese sprinkled with fresh basil, olive oil & balsamic reduction

Dolce (GF) (VG) 16.00

Mixed greens with roasted red peppers, walnuts, black olives, gorgonzola cheese & cherry tomato, tossed in honey, olive oil & balsamic

Caesar Salad 14.00 

Crisp romaine lettuce tossed in our house-made Caesar dressing with smoky bacon & croutons, topped with shaved parmigiano (add grilled chicken 5.00)

Warm Funghi Salad (GF) 17.00

Exotic mushrooms baked with parmigiano & walnut crust, served on arugula tossed in a white balsamic & olive oil vinaigrette

Burrata Salad 20.00

Soft Burrata cheese on a bed of arugula with roasted fall root vegetables, crispy prosciutto almonds, pomegranate molasses

Restaurant Reservations

Call 705-444-9230

SORRY no email or Facebook reservation requests.

Pizza

Margherita (VG) $21.00 

Tomato, fior di latte, basil

Quattro Stagioni (VG) $27.00 

Olive oil, garlic, mozzarella, bocconcini, smoked scamorza, asiago

Di Lusso $26.00 

Tomato, mozzarella, pepperoni, green pepper, mushroom

Bianca $29.00 

Olive oil, garlic, mozzarella, lemon roasted potatoes, red onion, smoked salmon, capers & dill

Toscana $27.00 

Tomato, mozzarella, prosciutto, gorgonzola, mushrooms

Apollo $27.00 

Tomato, mozzarella, mushroom, pepperoni, bacon, green olives, sweet red peppers

Maria $27.00 

Tomato, mozzarella, spicy Calabrese salami, arugula, sundried tomato, black Infornati olives, hot peppers, basil

Carciofo (VG) $27.00 

Pesto, goat cheese, artichokes, sundried tomato, Grilled zucchini, basil

Prosciutto Manghi $26.00 

Tomato, mozzarella, prosciutto, mango, red onion, chili oil

All Pizzas are 12”. *Olives have their pits.* Pesto or Extra Virgin Olive Oil can be substituted for Tomato Sauce. Pesto is nut free.

Check out our new wine list!! Tesoro Vino has the best wines to compliment your dinner selection!

Tesoro Traditionals

Spaghetti & Baked Sicilian Meatballs $22.00

Baked Sicilian meatballs tossed in our roma tomato sauce topped with fresh basil & shaved parmigiano

Towering Lasagna $24.00

Layered with meat, ricotta cheese, roasted red peppers & baby spinach, topped  with mozzarella cheese & baked in our roma tomato sauce

Penne Arrabbiata $24.00

Spicy chorizo sausage tossed with hot peppers, spicy roma tomato sauce & extra virgin olive oil (Substitute sausage with chicken breast for 3.00)

Shells filled with Ricotta & Spinach (VG) $27.00

Topped with Portobello mushrooms & mozzarella cheese, baked in a rosé cream sauce

Fettuccini Carbonara $27.00

Tossed with peas, sweet red onion, mushrooms & bacon, in a creamy parmigiano
sauce

Chicken Parmagiano $32.00

Lightly breaded chicken breast baked with mozzarella cheese, served with fettuccini pasta tossed in roma tomato sauce

Shrimp Pasta $32.00

Farfalle pasta tossed with Tiger Shrimp, sun dried tomatoes, artichoke hearts, hot peppers, arugula & goat cheese in white wine, Basil pesto & olive oil

Chicken Supreme $34.00

Chicken breast stuffed with goat cheese, sundried tomato and basil served with housemade ricotta gnocchi tossed in a light pesto cream sauce & seasonal vegetables

Pasta A La Massa $32.00

Penne pasta tossed in a curry cream sauce with sundried tomatoes, zucchini, peas, red onion & mango with a choice of grilled chicken or spicy chorizo sausage

FIND US

18 Schoolhouse Lane
Collingwood, ON
L9Y 4H5

Chef’s Dinner Features

Wild Mushroom Ravioli (VG) $35.00 

House-made ravioli in a gorgonzola cream sauce with green apple, walnuts, red
onion & baby spinach

Cioppino Hot Pot $38.00 

Fresh fish, scallops, shrimp & mussels in a seafood broth with fennel, lemon potato & anise. Side apple & fennel slaw.

Beef Stroganoff $38.00 

Fresh housemade pappardelle, marinated beef, red onion, mushroom, Demi glaze, gherkin, topped with crema and crispy leeks

Tuscan Salmon (GF) $36.00 

Braised in cream sauce with sundried tomato, spinach, lemon potato, herbed rice
pilaf, acorn squash and topped with crispy capers

Braised Short Rib $46.00

Red wine braised short rib, garlic mash potatoes, roasted carrot, crispy root vegetables topped with crema

Pork Tenderloin with Squash Risotto (GF) $40.00 

Prosciutto wrapped, spinach, apple stuffed tenderloin, with squash and goat cheese risotto, local cider reduction and crispy leeks

CHEF TONY’S FAVOURITE THIS WEEK….

Beef Short Rib!

Desserts

Cannoli 9.00

Homemade pastry filled with a sweet ricotta cheese & chocolate, topped with hot fudge & toasted almonds

Tiramisu 10.00

Lady finger cookies dipped in espresso & brandy, layered with a mascarpone cheese custard dusted with dark cocoa

Carrot Cake 10.00

Our two layer caked filled with rum soaked raisins, butter cream cheese icing topped with toasted walnuts

Flourless Chocolate Cake 10.00

Rich chocolate torte topped with sour cream dollop and a dust of pistachio, dates and apricots

Lemon Tart 10.00

Homemade pastry filled with sweet tart lemon curd, drizzled with raspberry compote

Tartufo Royale 9.00

Hand rolled chocolate gelato with a raspberry sorbet filling, dusted with dark cocao

Affogato 8.00

Vanilla gelato topped with espresso & your choice of liquor (Frangelico, Grand Marnier, Baileys)

Assorted gelatos & sorbets