Antipasto

Fresh Tomato Bruschetta 12.00

Topped with mozzarella cheese and baked on a French baguette

Carpaccio 14.00

Thinly sliced air-cured AAA beef tenderloin marinated in extra virgin olive oil & herbs served with shaved parmagiano, arugula , horseradish aoli & drizzled with truffle oil

Curry Mussels 19.00

P.E.I. mussels steamed in a spicy curry cream sauce with red onion & Malibu rum, baguette toast

White Wine Mussels $17.00

P.E.I mussels steamed with white wine, garlic, fresh tomato & basil

Calamari 19.00

Grilled squid with a sundried tomato pesto tossed with capers & chorizo sausage served on braised chard

Antipasto Misto (for 2) 26.00

Mixed Italian meats, cheeses, grilled vegetables & olives

Insalata

Seasonal Greens 14.00

Baby spinach, kale & cabbage blend, heirloom carrots, English cucumber, pomegranate, goat cheese & toasted almonds drizzled with Feige’s Honey Mustard Vinaigrette.

Caprese 14.00

Sliced fresh roma tomatoes & bocconcini cheese sprinkled with fresh basil, olive oil & balsamic reduction

Dolce 16.00

Mixed greens with roasted red peppers, cashews, black olives, gorgonzola cheese & cherry tomato, tossed in honey, olive oil & balsamic

Caesar Salad 13.00

Crisp romaine lettuce tossed in our housemade Caesar dressing with smoky bacon & croutons, topped with shaved parmagiano (add grilled chicken 5.00)

Warm Funghi Salad 16.00

Exotic mushrooms baked with parmagiano & cashew crust, served on arugula tossed in a white balsamic & olive oil vinaigrette

Smoked Salmon Salad  17.00

East Coast smoked salmon on mixed greens with palm hearts, red onion, grape tomato, feta cheese & toasted almonds, tossed in a white balsamic vinaigrette

Burrata Salad 18.00

Soft Burrata cheese on a bed of Boston lettuce with prosciutto, grilled peaches & pomegranate, drizzled with balsamic reduction & olive oil

Pizza

Apollo $25.00

tomato, mozzarella, mushroom, pepperoni, green olives, hot peppers, BACON

Chiaro $18.00

tomato, mozzarella, basil

Via Mare $24.00

tomato, mozzarella, bocconcini, anchovies, cherry tomatoes, capers

Tre Funghi $24.00

tomato, mozzarella, oyster, button and Portobello mushrooms, black olives

Toscana $24.00

tomato, mozzarella, prosciutto, gorgonzola, mushrooms

Lorenza $26.00

tomato, mozzarella, spicy Italian sausage, gorgonzola, sweet red onions, basil

Maria $26.00

tomato, mozzarella, spicy Calabrese salami, arugula, sundried tomatoes, black olives, hot peppers, basil

Carciofo $26.00

pesto, goat cheese, artichokes, sundried tomatoes, grilled zucchini, basil

Salmone $28.00

Tomato, mozzarella, smoked salmon, capers, sweet red onion, goat cheese, basil

All Pizzas are 12”. *Olives have their pits.* Pesto or Extra Virgin Olive Oil can be substituted for Tomato Sauce. Pesto is nut free.

Tesoro Traditionals

Spaghetti & Baked Sicilian Meatballs $20.00

Baked Sicilian meatballs tossed in our roma tomato sauce topped with fresh basil & shaved parmagiano cheese

Towering Lasagna $21.00

Layered with meat, ricotta cheese, roasted red peppers & baby spinach, topped with mozzarella cheese & baked in our roma tomato sauce

Penne Arrabbiata $22.00

spicy Italian sausage tossed with hot peppers, fresh roma tomato sauce & extra virgin olive oil (substitute sausage with grilled chicken breast for $25.00)

Shells filled with Ricotta & Spinach $24.00

Topped with Portobello mushrooms & mozzarella cheese, baked in a rosé cream sauce

Fettuccini Carbonara $25.00

Tossed with peas, sweet red onion, mushrooms & bacon, in a creamy parmagiano sauce

Pasta A La Massa $29.00

Penne pasta tossed in a curry cream sauce with sundried tomatoes, zucchini, peas, red onion & mango with a choice of either grilled chicken or spicy chorizo sausage

Shrimp Pasta $28.00

Farfalle pasta tossed with Tiger Shrimp, sundried tomatoes, artichoke hearts, hot peppers, arugula & goat cheese in white wine, basil pesto & olive oil

Chicken Parmagiano $28.00

Lightly breaded chicken breast baked with mozzarella cheese, served with fettuccini pasta tossed in our roma tomato sauce

Chicken Supreme $29.00

Chicken breast filled with goat cheese, sundried tomato and basil served with housemade ricotta gnocchi tossed in a light pesto cream sauce & seasonal vegetables

Chef’s Dinner Features

Wild Mushroom Ravioli $29.00

In house made ravioli in a gorgonzola cream sauce with green apple, walnuts, red onion & baby spinach

Cioppino Hot Pot $34.00

Fresh fish, scallops, shrimp & mussels in a seafood broth with fennel, lemon potatoes & anise. Side apple & fennel slaw

AAA Beef Tenderloin $44.00

Wrapped in bacon & drizzled with our red wine demi-glacé, served with rosti potato & grilled seasonal vegetables

Baked Atlantic Salmon $32.00

Atlantic Salmon topped with fresh mango salsa, served with coconut infused basmati rice & baby bok choy

DUCK CANNELLONI $32.00

Tony’s incredible roasted duck with a bechamel cream sauce, mushrooms & leeks. Accompanied by white bean cassoulet & seasonal greens

lamb bolognese $28.00

BAKED WITH RIGATONI PASTA TOPPED WITH BOCCONCINI & CHEDDAR CHEESE

Half Lamb Rack $35.00

Half Lamb Rack with a mint yogurt, served with Chef’s amazing vegetable strudel , braised red cabbage & asparagus