Antipasto
Zuppa 13.00
Chef’s choice of daily soup
Bruschetta (VG) 14.00
Topped with mozzarella cheese and baked on a French baguette
Cozze Al Curry (GF) 19.00
PEI mussels steamed in a spicy curry cream sauce with red onion & Malibu rum
Cozze Al Vino Bianco (GF) 18.00
PEI mussels steamed with white wine, garlic, fresh tomato & basil
Calamari (GF) 21.00
Grilled squid with a sundried tomato pesto tossed with capers & chorizo sausage served on braised kale
Carpaccio 24.00
Gremolata marinated center cut beef tenderloin, arugula, shaved parmigiano, sliced radish, drizzled with horseradish crema and truffle oil
Funghi Arancini (VG) 16.00
Mushroom arancini balls on arugula with a lemon olive oil drizzle
Antipasto Misto (for 2) 32.00
Mixed Italian meats, cheeses, grilled vegetables & olives
Now Open 7 days a week
Sunday – Thursday
11:30am – 9:00pm
Friday & Saturday
11:30am – 10:00pm
Insalata
Verde (GF)(VG) 15.00
Baby spinach, kale, spring mix and shredded cabbage, heirloom carrots, English cucumber, fresh pear, goat cheese & sunflower seeds, drizzled with Feige’s Honey Mustard Vinaigrette
Caprese (GF) 17.00
Sliced fresh roma tomatoes & bocconcini cheese sprinkled with fresh basil, olive oil & balsamic reduction on a bed of mixed greens
Dolce (GF) (VG) 18.00
Mixed greens with roasted red peppers, walnuts, black olives, gorgonzola cheese & cherry tomato, tossed in honey, olive oil & balsamic vinaigrette
Caesar 16.00
Crisp romaine lettuce tossed in our house-made Caesar dressing with smoky bacon & croutons, topped with shaved parmigiano (add grilled chicken 5.00)
Warm Funghi (VG) 17.00
Exotic mushrooms baked with parmigiano & walnut crust, served on arugula tossed in a white balsamic & olive oil vinaigrette
Burrata (GF) 20.00
Soft Burrata cheese on a bed of arugula with roasted root vegetables, crispy prosciutto, toasted almonds, pomegranate molasses
Restaurant Reservations
Call 705-444-9230
SORRY no email or Facebook reservation requests.
Pizza
Margherita 21.00
Tomato, fior di latte, basil
Quattro Stagioni 27.00
Olive oil, garlic, mozzarella, bocconcini, smoked scamorza, asiago
Di Lusso 26.00
Tomato, mozzarella, pepperoni, green pepper, mushroom
Bianca 28.00
Olive oil, garlic, mozzarella, lemon roasted potatoes, red onion, smoked salmon, capers & dill
Toscana 26.00
Tomato, mozzarella, prosciutto, gorgonzola, mushrooms
Apollo 27.00
Tomato, mozzarella, mushroom, pepperoni, bacon, green olives, sweet red peppers
Maria 27.00
Tomato, mozzarella, spicy Calabrese salami, arugula, sundried tomato, black Infornati olives, hot peppers, basil
Carciofo (VG) 27.00
Pesto, goat cheese, artichokes, sundried tomato, grilled zucchini, basil
All Pizzas are 12”. *Olives have their pits.* Pesto or Extra Virgin Olive Oil can be substituted for Tomato Sauce. Pesto is nut free.
Check out our new wine list!! Tesoro Vino has the best wines to compliment your dinner selection!
Tesoro Traditionals
Spaghetti Pomodoro con Polpette 22.00
Baked Sicilian meatballs tossed in our roma tomato sauce topped with fresh basil & shaved parmigiano
Lasagna 28.00
Layered with meat, ricotta cheese, roasted red peppers & baby spinach, topped with mozzarella cheese & baked in our roma tomato sauce
Penne Arrabbiata 24.00
Spicy chorizo sausage tossed with hot peppers, spicy roma tomato sauce & extra virgin olive oil. Substitute for chicken breast $5
Conchiglie Ripieno (VG) 27.00
Shells stuffed with Ricotta and Spinach. Topped with button mushrooms & mozzarella cheese, baked in a rosé cream sauce
Fettuccini Alla Carbonara 27.00
Tossed with peas, sweet red onion, mushrooms & bacon, in a creamy parmigiano sauce
Pollo Parmigiano 32.00
Lightly breaded chicken breast baked with mozzarella cheese, served with fettuccini pasta tossed in roma tomato sauce
Farfalle con Gamberi 32.00
Tossed with Tiger Shrimp, sun dried tomatoes, artichoke hearts, hot peppers, arugula & goat cheese in white wine, Basil pesto & olive oil
Pollo Suprema 34.00
Chicken breast stuffed with goat cheese, sundried tomato and basil served with housemade ricotta gnocchi tossed in a light pesto cream sauce & seasonal vegetables
Penne a La Massa 32.00
Penne pasta tossed in a curry cream sauce with sundried tomatoes, zucchini, peas, red onion & mango topped with goat cheese. Choice of grilled chicken or spicy chorizo sausage
FIND US
18 Schoolhouse Lane
Collingwood, ON
L9Y 4H5
Chef’s Dinner Features
Funghi Ravioli (VG) 35.00
House-made ravioli in a gorgonzola cream sauce with green apple, walnuts, red onion & baby spinach
Cioppino Di Pesce 38.00
Fresh fish, scallops, shrimp & mussels in a seafood broth with fennel, lemon potato & anise. Side apple, cucumber and jalapeno slaw
Pappardelle Al Ragu 38.00
Fresh housemade pappardelle, beef tenderloin, red onion, mushroom, Demi glaze, gherkin, topped with crema and crispy leeks
Salmone Toscana (GF) 36.00
Braised in cream sauce with sundried tomato, spinach, lemon potato, herbed rice pilaf, acorn squash and topped with crispy capers
Vitello Alla Marsala 38.00
Tender veal scallopini sautéed with mushrooms & onions in a Marsala cream sauce, served with garlic mashed potatoes & seasonal vegetables
Osso Bucco 42.00
Braised bone marrow, parmesan risotto, blistered cherry tomatoes accompanied with a red wine ragu
CHEF TONY’S FAVOURITE THIS WEEK….
Beef Short Rib!