Antipasto

Zuppa    (market price)

Please ask your server our daily soup

Fresh Tomato Bruschetta 12.00

Topped with mozzarella cheese and baked on a French baguette

Carpaccio 14.00

Thinly sliced air-cured AAA beef tenderloin marinated in extra virgin olive oil & herbs served with shaved parmagiano, arugula , horseradish aoli & drizzled with truffle oil

Curry Mussels 19.00

P.E.I. mussels steamed in a spicy curry cream sauce with red onion & Malibu rum, baguette toast

White Wine Mussels $14.00

P.E.I mussels steamed with white wine, garlic, fresh tomato & basil

Calamari 20.00

Grilled squid with a sundried tomato pesto tossed with capers & chorizo sausage served on braised chard

Antipasto Misto (for 2) 26.00

Mixed Italian meats, cheeses, grilled vegetables & olives

Insalata

Seasonal Greens market price

A blend of locally sourced greens, vegetables, fruit and nuts tossed in Feige’s vinaigrette dressing

Caprese 14.00

Sliced fresh roma tomatoes & bocconcini cheese sprinkled with fresh basil, olive oil & balsamic reduction

Dolce 16.00

Mixed greens with roasted red peppers, cashews, black olives, gorgonzola cheese & cherry tomato, tossed in honey, olive oil & balsamic

Caesar Salad 13.00

Crisp romaine lettuce tossed in our housemade Caesar dressing with smoky bacon & croutons, topped with shaved parmagiano (add grilled chicken 5.00)

Warm Funghi Salad 16.00

Exotic mushrooms baked with parmagiano & cashew crust, served on arugula tossed in a white balsamic & olive oil vinaigrette

Smoked Salmon Salad  17.00

East Coast smoked salmon on mixed greens with palm hearts, red onion, grape tomato, feta cheese & toasted almonds, tossed in a white balsamic vinaigrette

Sweet Potato Rosti 16.00

On baby spinach with bacon, red onion & walnuts in a balsamic reduction with goat cheese & local sweet squash

Pizza

Apollo $25.00

tomato, mozzarella, mushroom, pepperoni, green olives, hot peppers

Chiaro $18.00

tomato, mozzarella, basil

Via Mare $24.00

tomato, mozzarella, bocconcini, anchovies, cherry tomatoes, capers

Tre Funghi $24.00

tomato, mozzarella, oyster, button and Portobello mushrooms, black olives

Toscana $24.00

tomato, mozzarella, prosciutto, gorgonzola, mushrooms

Lorenza $26.00

tomato, mozzarella, spicy Italian sausage, gorgonzola, sweet red onions, basil

Maria $26.00

tomato, mozzarella, spicy Calabrese salami, arugula, sundried tomatoes, black olives, hot peppers, basil

Carciofo $26.00

pesto, goat cheese, artichokes, sundried tomatoes, grilled zucchini, basil

Salmone $28.00

Tomato, mozzarella, smoked salmon, capers, sweet red onion,
goat cheese, basil

All Pizzas are 12” and served uncut. *Olives have their pits.* Pesto or Extra Virgin Olive Oil can be substituted for Tomato Sauce.

Tesoro Traditionals

Spaghetti & Baked Sicilian Meatballs $20.00

Baked Sicilian meatballs tossed in our roma tomato sauce topped with fresh basil & shaved parmagiano cheese

Towering Lasagna $21.00

Layered with meat, ricotta cheese, roasted red peppers & baby spinach, topped with mozzarella cheese & baked in our roma tomato sauce

Penne Arrabbiata $22.00

spicy Italian sausage tossed with hot peppers, fresh roma tomato sauce & extra virgin olive oil (substitute sausage with grilled chicken breast for $25.00)

Shells filled with Ricotta & Spinach $24.00

Topped with Portobello mushrooms & mozzarella cheese, baked in a rosé cream sauce

Fettuccini Carbonara $25.00

Tossed with peas, sweet red onion, mushrooms & bacon, in a creamy parmagiano sauce

Pasta A La Massa $29.00

Penne pasta tossed in a curry cream sauce with sundried tomatoes, zucchini, peas, red onion & mango with a choice of either grilled chicken or spicy chorizo sausage

Shrimp Pasta $28.00

Farfalle pasta tossed with Tiger Shrimp, sundried tomatoes, artichoke hearts, hot peppers, arugula & goat cheese in white wine, basil pesto & olive oil

Chicken Parmagiano $28.00

Lightly breaded chicken breast baked with mozzarella cheese, served with fettuccini pasta tossed in our roma tomato sauce

Chicken Supreme $30.00

Chicken breast filled with goat cheese, sundried tomato and basil served with housemade ricotta gnocchi tossed in a light pesto cream sauce & seasonal vegetables

Chef’s Dinner Features

Wild Mushroom Ravioli $28.00

In house made ravioli in a gorgonzola cream sauce with green apple, walnuts, red onion & baby spinach

Cioppino Hot Pot $30.00

Fresh fish, scallops, shrimp & mussels in a seafood broth with fennel, lemon potatoes & anise.

Lamb Shank $34.00

Braised Lamb Shank with Saffron Risotto Gremolata & seasonal vegetables

AAA Beef Tenderloin with Jumbo Prawn $45.00

Wrapped in prosciutto, topped with a butter poached Jumbo Prawn, served with cabbage potato roll, shaved beets & citrus hollandaise

Pecan Crusted Salmon $33.00

Topped with citrus infused crema, served with Isreali cous cous, baked acorn squash, seasonal greens

Pork Tenderloin  $37.00

With a mushroom stuffing, wrapped in prosciutto with an apple cider glaze, served with sweet potato pave & seasonal vegetables