Antipasto

Fresh Tomato Bruschetta 12.00

Topped with mozzarella cheese and baked on a French baguette

Carpaccio 14.00

Thinly sliced air-cured AAA beef tenderloin marinated in extra virgin olive oil & herbs served with shaved parmagiano, arugula , horseradish aoli & drizzled with truffle oil

White Wine Mussels $18.00

P.E.I mussels steamed with white wine, garlic, fresh tomato & basil

Calamari 18.00

Grilled calamari with chorizo sausage, fingerling potato & kalamata olives in a light tomato sauce on a bed of braised kale

Curry Mussels 19.00

P.E.I. mussels steamed in a spicy curry cream sauce with red onion & Malibu rum, baguette toast

Antipasto Misto (for 2) 26.00

Mixed Italian meats, cheeses, grilled vegetables & olives

Insalata

Caesar Salad 13.00

Crisp romaine lettuce tossed in our housemade Caesar dressing with smoky bacon & croutons, topped with shaved parmagiano (add grilled chicken 5.00)

Seasonal Greens 14.00

Baby spinach, kale & cabbage blend, heirloom carrots, English cucumber, pomegranate, goat cheese & toasted almonds drizzled with Feige’s Honey Mustard Vinaigrette

Caprese 14.00

Sliced fresh roma tomatoes & bocconcini cheese sprinkled with fresh basil, olive oil & balsamic reduction

Dolce 16.00

Mixed greens with roasted red peppers, cashews, black olives, gorgonzola cheese & cherry tomato, tossed in honey, olive oil & balsamic

Warm Funghi Salad 16.00

Exotic mushrooms baked with parmagiano & cashew crust, served on arugula tossed in a white balsamic & olive oil vinaigrette

Fish Cakes 18.00

Panko crusted fish cakes on a bed of greens topped with shaved fennel & citrus aoli

Burrata Salad 18.00

Soft Burrata cheese on a bed of Boston lettuce with prosciutto, grilled peaches & pomegranate, drizzled with balsamic reduction & olive oil

Pizza

Chiaro $18.00

tomato, mozzarella, basil

Via Mare $24.00

tomato, mozzarella, bocconcini, anchovies, cherry tomatoes, capers

Tre Funghi $24.00

tomato, mozzarella, oyster, button and Portobello mushrooms, black olives

Toscana $24.00

tomato, mozzarella, prosciutto, gorgonzola, mushrooms

Apollo $25.00

tomato, mozzarella, mushroom, pepperoni, green olives, hot peppers, bacon

Lorenza $26.00

tomato, mozzarella, spicy Italian sausage, gorgonzola, sweet red onions, basil

Maria $26.00

tomato, mozzarella, spicy Calabrese salami, arugula, sundried tomatoes, black olives, hot peppers, basil

Carciofo $26.00

pesto, goat cheese, artichokes, sundried tomatoes, grilled zucchini, basil

Salmone $28.00

Tomato, mozzarella, smoked salmon, capers, sweet red onion, goat cheese, basil

All Pizzas are 12”. *Olives have their pits.* Pesto or Extra Virgin Olive Oil can be substituted for Tomato Sauce. Pesto is nut free.

Tesoro Traditionals

Spaghetti & Baked Sicilian Meatballs $20.00

Baked Sicilian meatballs tossed in our roma tomato sauce topped with fresh basil & shaved parmagiano cheese

Towering Lasagna $21.00

Layered with meat, ricotta cheese, roasted red peppers & baby spinach, topped with mozzarella cheese & baked in our roma tomato sauce

Penne Arrabbiata $22.00

spicy Italian sausage tossed with hot peppers, fresh roma tomato sauce & extra virgin olive oil (substitute sausage with grilled chicken breast for $25.00)

Shells filled with Ricotta & Spinach $25.00

Topped with Portobello mushrooms & mozzarella cheese, baked in a rosé cream sauce

Fettuccini Carbonara $26.00

Tossed with peas, sweet red onion, mushrooms & bacon, in a creamy parmagiano sauce

Shrimp Pasta $28.00

Farfalle pasta tossed with Tiger Shrimp, sundried tomatoes, artichoke hearts, hot peppers, arugula & goat cheese in white wine, basil pesto & olive oil

Chicken Parmagiano $28.00

Lightly breaded chicken breast baked with mozzarella cheese, served with fettuccini pasta tossed in our roma tomato sauce

Pasta A La Massa $29.00

Penne pasta tossed in a curry cream sauce with sundried tomatoes, zucchini, peas, red onion & mango with a choice of either grilled chicken or spicy chorizo sausage

Chicken Supreme $29.00

Chicken breast filled with goat cheese, sundried tomato and basil served with housemade ricotta gnocchi tossed in a light pesto cream sauce & seasonal vegetables

Chef’s Dinner Features

Lamb Bolognese $29.00

BAKED WITH RIGATONI PASTA TOPPED WITH BOCCONCINI & CHEDDAR CHEESE

Wild Mushroom Ravioli $30.00

In house made ravioli in a gorgonzola cream sauce with green apple, walnuts, red onion & baby spinach

Halibut $34.00

Fresh Halibut crusted with pepitas & dates, served with lentil ragu, butternut squash purée, caper mayo

Pork Tenderloin $34.00

Pork tenderloin wrapped in prosciutto, rolled with baby spinach & brie cheese, topped with an apple cider glaze, served with mini pumpkin filled with mushroom risotto, side rapini

Cioppino Hot Pot $35.00

Fresh fish, scallops, shrimp & mussels in a seafood broth with fennel, lemon potatoes & anise. Side apple & fennel slaw

Half Lamb Rack $35.00

Half Lamb Rack with a mint yogurt, served with Chef’s amazing vegetable strudel, braised red cabbage & asparagus

AAA Beef Tenderloin $45.00

Wrapped in bacon & drizzled with our red wine demi-glacé, served with rosti potato & grilled seasonal vegetables

Desserts

Cannoli 9.00

Homemade pastry filled with a sweet ricotta cheese & chocolate, topped with hot fudge & toasted almonds

Tiramisu 10.00

Lady finger cookies dipped in espresso & brandy, layered with a mascarpone cheese custard dusted with dark cocoa

Carrot Cake 10.00

Our two layer caked filled with rum soaked raisins, butter cream cheese icing topped with toasted walnuts

Chocolate Molten Lava Cake 10.00

Rich chocolate cake served warm, oozing creamy chocolate ganachè

Lemon Tart 10.00

Homemade pastry filled with sweet tart lemon curd, drizzled with raspberry compote

Biscotti ea. 2.75 plate (4) 10.00

Homemade lemon & Amaretto cookie. Great for dipping in espresso or red wine

Tartufo Royale 9.00

Hand rolled chocolate gelato with a raspberry sorbet filling, dusted with dark cocao

Affogato 8.00

Vanilla gelato topped with espresso & your choice of liquor (Frangelico, Grand Marnier, Baileys)

Assorted gelatos & sorbets