Antipasto

Fresh Tomato Bruschetta 12.00

Topped with mozzarella cheese and baked on a French baguette

Carpaccio 15.00

Thinly sliced air-cured AAA beef tenderloin marinated in extra virgin olive oil & herbs served with shaved parmagiano, arugula , horseradish aoli & drizzled with truffle oil

Curry Mussels 19.00

P.E.I. mussels steamed in a spicy curry cream sauce with red onion & Malibu rum, baguette toast

White Wine Mussels $18.00

P.E.I mussels steamed with white wine, garlic, fresh tomato & basil

Calamari $20.00

Grilled squid with a sundried tomato pesto tossed with capers & chorizo sausage served on braised chard

Mushroom Arancini $16.00

Mushroom Arancini balls on arugula with a lemon olive oil drizzle

Antipasto Misto (for 2) 26.00

Mixed Italian meats, cheeses, grilled vegetables & olives

Insalata

Seasonal Greens 16.00

Baby spinach, kale & cabbage blend, heirloom carrots, English cucumber, poached pear, goat cheese & toasted sunflower seeds, drizzled with Feige’s Honey Mustard Vinaigrette.

Caprese 16.00

Sliced fresh roma tomatoes & bocconcini cheese sprinkled with fresh basil, olive oil & balsamic reduction

Dolce 16.00

Mixed greens with roasted red peppers, cashews, black olives, gorgonzola cheese & cherry tomato, tossed in honey, olive oil & balsamic

Caesar Salad 14.00

Crisp romaine lettuce tossed in our housemade Caesar dressing with smoky bacon & croutons, topped with shaved parmagiano (add grilled chicken 5.00)

Warm Funghi Salad 17.00

Exotic mushrooms baked with parmagiano & walnut crust, served on arugula tossed in a white balsamic & olive oil vinaigrette

Burrata Salad 20.00

Soft Burrata cheese on a bed of Boston lettuce with prosciutto, grilled peaches & pomegranate, drizzled with balsamic reduction & olive oil

Pizza

Apollo $27.00

tomato, mozzarella, mushroom, pepperoni, green olives, hot peppers, bacon

Chiaro $20.00

tomato, mozzarella, basil

Via Mare $26.00

tomato, mozzarella, bocconcini, anchovies, cherry tomatoes, capers

Tre Funghi $26.00

tomato, mozzarella, oyster, button and Portobello mushrooms, black olives

Toscana $27.00

tomato, mozzarella, prosciutto, gorgonzola, mushrooms

Lorenza $27.00

tomato, mozzarella, spicy Italian sausage, gorgonzola, sweet red onions, basil

Maria $27.00

tomato, mozzarella, spicy Calabrese salami, arugula, sundried tomatoes, black olives, hot peppers, basil

Carciofo $27.00

pesto, goat cheese, artichokes, sundried tomatoes, grilled zucchini, basil

Salmone $29.00

Tomato, mozzarella, smoked salmon, capers, sweet red onion, goat cheese, basil

All Pizzas are 12”. *Olives have their pits.* Pesto or Extra Virgin Olive Oil can be substituted for Tomato Sauce. Pesto is nut free.

Tesoro Traditionals

Spaghetti & Baked Sicilian Meatballs $22.00

Baked Sicilian meatballs tossed in our roma tomato sauce topped with fresh basil & shaved parmagiano cheese

Towering Lasagna $24.00

Layered with meat, ricotta cheese, roasted red peppers & baby spinach, topped with mozzarella cheese & baked in our roma tomato sauce

Penne Arrabbiata $24.00

spicy Italian sausage tossed with hot peppers, fresh roma tomato sauce & extra virgin olive oil (substitute sausage with grilled chicken breast for $25.00)

Shells filled with Ricotta & Spinach $27.00

Topped with Portobello mushrooms & mozzarella cheese, baked in a rosé cream sauce

Fettuccini Carbonara $27.00

Tossed with peas, sweet red onion, mushrooms & bacon, in a creamy parmagiano sauce

Chicken Parmagiano $32.00

Lightly breaded chicken breast baked with mozzarella cheese, served with fettuccini pasta tossed in our roma tomato sauce

Shrimp Pasta $32.00

Farfalle pasta tossed with Tiger Shrimp, sundried tomatoes, artichoke hearts, hot peppers, arugula & goat cheese in white wine, basil pesto & olive oil

Chicken Supreme $34.00

Chicken breast filled with goat cheese, sundried tomato and basil served with housemade ricotta gnocchi tossed in a light pesto cream sauce & seasonal vegetables

GLUTEN FREE PASTA AVAILABLE $3.00

Pasta A La Massa $32.00

Penne pasta tossed in a curry cream sauce with sundried tomatoes, zucchini, peas, red onion & mango with a choice of either grilled chicken or spicy chorizo sausage

Chef’s Dinner Features

Wild Mushroom Ravioli $35.00

In house made ravioli in a gorgonzola cream sauce with green apple, walnuts, red onion & baby spinach

Cioppino Hot Pot $38.00

Fresh fish, scallops, shrimp & mussels in a seafood broth with fennel, lemon potatoes & anise. Side apple & fennel slaw.

Lamb Bolognese $35.00

BAKED WITH RIGATONI PASTA TOPPED WITH BOCCONCINI & CHEDDAR CHEESE

Icelandic Cod $34.00

Fresh Icelandic Cod sauteed with a Mediterranean medley of olives, capers, chick peas, cipollini onions, almond crust, served with polenta & seasonal vegetables

Veal Marsala $40.00

Tender veal scallopini sautéed with mushrooms & onions in a Marsala cream sauce, served with garlic mashed potatoes & seasonal vegetables

AAA Beef Tenderloin $46.00

Wrapped in bacon & drizzled with our red wine demi-glacé, served with rosti potato & grilled seasonal vegetables

Desserts

Cannoli 9.00

Homemade pastry filled with a sweet ricotta cheese & chocolate, topped with hot fudge & toasted almonds

Tiramisu 10.00

Lady finger cookies dipped in espresso & brandy, layered with a mascarpone cheese custard dusted with dark cocoa

Carrot Cake 10.00

Our two layer caked filled with rum soaked raisins, butter cream cheese icing topped with toasted walnuts

Chocolate Molten Lava Cake 10.00

Rich chocolate cake served warm, oozing creamy chocolate ganachè

Lemon Tart 10.00

Homemade pastry filled with sweet tart lemon curd, drizzled with raspberry compote

Biscotti ea. 2.75 plate (4) 10.00

Homemade lemon & Amaretto cookie. Great for dipping in espresso or red wine

Tartufo Royale 9.00

Hand rolled chocolate gelato with a raspberry sorbet filling, dusted with dark cocao

Affogato 8.00

Vanilla gelato topped with espresso & your choice of liquor (Frangelico, Grand Marnier, Baileys)

Assorted gelatos & sorbets