Antipasto
Fresh Tomato Bruschetta (VG) 12.00
Topped with mozzarella cheese and baked on a French baguette
Curry Mussels (GF) 19.00
PEI mussels steamed in a spicy curry cream sauce with red onion & Malibu rum. Served with garlic baguette
White Wine Mussels (GF) $18.00
PEI mussels steamed with white wine, garlic, fresh tomato & basil
Calamari (GF) $20.00
Grilled squid with a sundried tomato pesto tossed with capers & chorizo sausage served on braised kale
Mushroom Arancini (VG) $16.00
Mushroom arancini balls on arugula with a lemon olive oil drizzle
Antipasto Misto (for 2) 26.00
Mixed Italian meats, cheeses, grilled vegetables & olives
NOW OPEN FOR DINE IN.
Tuesday – Thursday
11:30AM – 9:00PM
Friday & Saturday 11:30AM – 10:00PM
Closed Sunday & Monday
Lunch 11:30am – 4:00PM
for TAKEOUT…
Please Call after 3:00 PM for same-day takeout
Insalata
Seasonal Greens (GF)(VG) 16.00
Baby spinach, kale, spring mix and shredded cabbage, heirloom carrots, English cucumber, fresh pear, goat cheese & toasted sunflower seeds, drizzled with Feige’s Honey Mustard Vinaigrette
Caprese (GF) 16.00
Sliced fresh roma tomatoes & bocconcini cheese sprinkled with fresh basil, olive oil & balsamic reduction
Dolce (GF) (VG) 16.00
Mixed greens with roasted red peppers, walnuts, black olives, gorgonzola cheese & cherry tomato, tossed in honey, olive oil & balsamic
Caesar Salad 14.00
Crisp romaine lettuce tossed in our house-made Caesar dressing with smoky bacon & croutons, topped with shaved parmigiano (add grilled chicken 5.00)
Warm Funghi Salad (GF) 17.00
Exotic mushrooms baked with parmigiano & walnut crust, served on arugula tossed in a white balsamic & olive oil vinaigrette
Burrata Salad 20.00
Soft Burrata cheese on a bed of arugula with roasted fall root vegetables, crispy prosciutto almonds, pomegranate molasses
Restaurant Reservations
Call 705-444-9230
SORRY no email or Facebook reservation requests.
Pizza
Margherita (VG) $21.00
Tomato, fior di latte, basil
Quattro Stagioni (VG) $27.00
Olive oil, garlic, mozzarella, bocconcini, smoked scamorza, asiago
Di Lusso $26.00
Tomato, mozzarella, pepperoni, green pepper, mushroom
Bianca $29.00
Olive oil, garlic, mozzarella, lemon roasted potatoes, red onion, smoked salmon, capers & dill
Toscana $27.00
Tomato, mozzarella, prosciutto, gorgonzola, mushrooms
Apollo $27.00
Tomato, mozzarella, mushroom, pepperoni, bacon, green olives, sweet red peppers
Maria $27.00
Tomato, mozzarella, spicy Calabrese salami, arugula, sundried tomato, black Infornati olives, hot peppers, basil
Carciofo (VG) $27.00
Pesto, goat cheese, artichokes, sundried tomato, Grilled zucchini, basil
Prosciutto Manghi $26.00
Tomato, mozzarella, prosciutto, mango, red onion, chili oil
All Pizzas are 12”. *Olives have their pits.* Pesto or Extra Virgin Olive Oil can be substituted for Tomato Sauce. Pesto is nut free.
Check out our new wine list!! Tesoro Vino has the best wines to compliment your dinner selection!
Tesoro Traditionals
Spaghetti & Baked Sicilian Meatballs $22.00
Baked Sicilian meatballs tossed in our roma tomato sauce topped with fresh basil & shaved parmigiano
Towering Lasagna $24.00
Layered with meat, ricotta cheese, roasted red peppers & baby spinach, topped with mozzarella cheese & baked in our roma tomato sauce
Penne Arrabbiata $24.00
Spicy chorizo sausage tossed with hot peppers, spicy roma tomato sauce & extra virgin olive oil (Substitute sausage with chicken breast for 3.00)
Shells filled with Ricotta & Spinach (VG) $27.00
Topped with Portobello mushrooms & mozzarella cheese, baked in a rosé cream sauce
Fettuccini Carbonara $27.00
Tossed with peas, sweet red onion, mushrooms & bacon, in a creamy parmigiano
sauce
Chicken Parmagiano $32.00
Lightly breaded chicken breast baked with mozzarella cheese, served with fettuccini pasta tossed in roma tomato sauce
Shrimp Pasta $32.00
Farfalle pasta tossed with Tiger Shrimp, sun dried tomatoes, artichoke hearts, hot peppers, arugula & goat cheese in white wine, Basil pesto & olive oil
Chicken Supreme $34.00
Chicken breast stuffed with goat cheese, sundried tomato and basil served with housemade ricotta gnocchi tossed in a light pesto cream sauce & seasonal vegetables
Pasta A La Massa $32.00
Penne pasta tossed in a curry cream sauce with sundried tomatoes, zucchini, peas, red onion & mango with a choice of grilled chicken or spicy chorizo sausage
FIND US
18 Schoolhouse Lane
Collingwood, ON
L9Y 4H5
Chef’s Dinner Features
Wild Mushroom Ravioli (VG) $35.00
House-made ravioli in a gorgonzola cream sauce with green apple, walnuts, red
onion & baby spinach
Cioppino Hot Pot $38.00
Fresh fish, scallops, shrimp & mussels in a seafood broth with fennel, lemon potato & anise. Side apple & fennel slaw.
Beef Stroganoff $38.00
Fresh housemade pappardelle, marinated beef, red onion, mushroom, Demi glaze, gherkin, topped with crema and crispy leeks
Tuscan Salmon (GF) $36.00
Braised in cream sauce with sundried tomato, spinach, lemon potato, herbed rice
pilaf, acorn squash and topped with crispy capers
Braised Short Rib $46.00
Red wine braised short rib, garlic mash potatoes, roasted carrot, crispy root vegetables topped with crema
Pork Tenderloin with Squash Risotto (GF) $40.00
Prosciutto wrapped, spinach, apple stuffed tenderloin, with squash and goat cheese risotto, local cider reduction and crispy leeks
CHEF TONY’S FAVOURITE THIS WEEK….
Beef Short Rib!