Antipasto
Zuppa 12.00
Chef’s choice of daily soup
Bruschetta 12.00
Topped with mozzarella cheese and baked on a French baguette
Cozze Al Curry 19.00
PEI mussels steamed in a spicy curry cream sauce with red onion & Malibu rum. Served with garlic baguette
Cozze Al Vino Bianco 18.00
PEI mussels steamed with white wine, garlic, fresh tomato & basil. Served with garlic baguette
Carpaccio 24.00
Gremolata marinated center cut beef tenderloin, arugula, shaved parmigiano, sliced radish, drizzled with horseradish crema and truffle oil
Funghi Arancini 16.00
Mushroom arancini balls on arugula with a lemon olive oil drizzle
Half Misto Platter 18.00
Mixed Italian meats, cheeses, grilled vegetables and assorted olives. Add garlic baguette $2
DINE IN HOURS
Monday – Thursday
11:30am – 9:00pm
Friday & Saturday
11:30am – 10:00pm
Sunday
11:30am – 9:00pm
Lunch
11:30am – 4:00pm
Insalata
Verde Salad 16.00
Baby spinach, kale & cabbage blend, heirloom carrots, English cucumber, poached pear, goat cheese & toasted sunflower seeds, drizzled with Feige’s Honey Mustard Vinaigrette
Caprese (GF) 16.00
Sliced fresh roma tomatoes & bocconcini cheese sprinkled with fresh basil, olive oil & balsamic reduction
Dolce 16.00
Mixed greens with roasted red peppers, walnuts, black olives, gorgonzola cheese & cherry tomato, tossed in honey, olive oil & balsamic
Caesar Salad 14.00
Crisp romaine lettuce tossed in our homemade Caesar dressing with smoky bacon & croutons, topped with shaved parmigiano (add grilled chicken 5.00)
Restaurant Reservations
Call 705-444-9230
SORRY no email or Facebook reservation requests.
Pizza
Pizza & Insalata 26.00
8″ Margherita, Di Lusso or Carciofo Pizza with a choice of Verde Salad or Zuppa Substitute Caesar salad $2 or Caprese salad $5
Margherita 21.00
Tomato, fior di latte, basil
Apollo 27.00
Tomato, mozzarella, mushroom, pepperoni, bacon, green olives, sweet
red peppers
Quattro Stagioni 27.00
Tomato, mozzarella, pepperoni, green pepper, mushroom
Maria 27.00
Tomato, mozzarella, spicy Calabrese salami, arugula, Sun dried tomatoes, black Infornati olives, hot peppers, basil
Di Lusso 26.00
Tomato, mozzarella, pepperoni, green pepper, mushroom
Carciofo 27.00
Pesto, goat cheese, artichokes, sun dried tomatoes, Grilled zucchini, basil
Bianca Salmone 29.00
Olive oil, potatoes, red onion, smoked salmon, capers
Toscana 27.00
Tomato, mozzarella, prosciutto, gorgonzola, mushrooms
Prosciutto Manghi 29.00
Tomato, mozzarella, prosciutto, mango, red onion
All Pizzas are 12”. *Olives have their pits.* Pesto or Extra Virgin Olive Oil can be substituted for Tomato Sauce. Pesto is nut free.
Check out our new wine list!! Tesoro Vino has the best wines to compliment your dinner selection!