Head Chef Tony Vanderwal has been with Tesoro since 2006. He is a great asset to the restaurant. His flair and passion for food makes everyone's experience unforgettable. Tony is meticulous and regimented when making all stocks, demi glacés from only the finest ingredients. Constantly researching and adding pizzazz to the menu, we are proud to such a talented Chef at the helm of our kitchen team.

Tesoro Italian Foods Our Chef Catering Mercato Photo Gallery
Tesoro Restaurant Collingwood