DESSERTS

Cannoli
homemade pastry filled with a sweet ricotta cheese & chocolate mixture, topped with hot fudge & toasted almonds
6.50
Tiramisu
lady finger cookies dipped in espresso & brandy, layered with a mascarpone cheese custard dusted with dark cocoa
9.95
Carrot Cake
our two layer caked filled with rum soaked raisins iced with a butter cream cheese icing, topped with toasted walnuts
8.50
Chocolate Molten Lava Cake
rich chocolate cake served warm with oozing creamy chocolate ganachè
8.50
Lemon Tart
homemade pastry filled with sweet tart lemon curd
8.50
Biscotti
ask your server, made inhouse. Great for dipping in espresso or red wine
ea. 2.25
plate (4) 7.95
Tartufo Royale
hand rolled chocolate gelato with a raspberry sorbet filling, dusted with dark cocao
7.95
Affogato
vanilla gelato topped with espresso & your choice of liquor Frangelico, Grand Marnier, Baileys
8.50
Assorted Gelato & Sorbet
ask your server for todays flavours
5.95
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Tesoro Restaurant Collingwood